Winter 2021 Schedule
Please see below the topics we have covered with links to our presentation slides as well as recipes for our Nov/Dec program in 2021.
|
Week |
Topic |
Subtopics/activities |
Recipe |
|---|---|---|---|
|
1 |
What do we know about food around the world? Indonesian cuisine What can we learn from other food cultures? |
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|
2 |
Origins of food labelling Andean cuisine Getting familiar with our tools Why is food labelling important? |
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|
3 |
Taste the world - School lunch edition School lunch & snacks Educating and involving your children |
Lunch: Scrambled eggs & tomatoes Snacks: Banana ice cream, apple cookies, frozen yogurt covered blueberries |
|
|
4 |
Back to the basics Afghan & Filipino desserts Nutrition and healthy substitutions |
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|
5 |
A Guide to Preserving + Storing Food and Reducing Food Waste |
Food preservation: techniques Storing food and reducing waste: canned vs. fresh vs. frozen, tips |
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|
6 |
Moroccan food culture Spices 101 |
